Making breakfast better

by Anna Hewitt

I only discovered bircher muesli a couple of years ago at a café on Ponsonby Road. Since then I have been mixing it up at home, trying to create a perfect recipe. At the moment, coconut and raspberries are a vital ingredient for me.

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COCONUT AND RASPBERRY BIRCHER MUESLI

2 cups oats
1 cup coconut water
1 cup natural yoghurt
1 granny smith apple julienned
½ cup coconut shavings
½ cup frozen raspberries
2 Tbsp melted honey
1 tsp cinnamon

This is as simple as combining everything together in a container that will happily live in the fridge for up to five days.  I never actually measure anything out, I just play around with amounts until the consistency seems about right. You may need to add some more liquid- water, coconut water, apple juice or yoghurt is fine- more fruit, or more oats as you desire. Some people like dried fruit in their mix, nuts are another popular addition, but I like it like this. Especially this morning with some fresh strawberries cut on top and a book in bed…

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