April and a sunny spring.
by Anna Hewitt
We have been welcoming April and spring time with lots of green meals. I have been coming home with bags of asparagus, peas, zucchini, spring onion, basil, fennel, broad beans and baby spinach. These have then found their way into, and been the stars of, pasta, risotto, frittatas, soups and tarts.
Spring has also meant fresh flowers all around our apartment- on tables, bookshelves and benches. Our $4 flower guy at the market brightens up any Sunday.
Now we are ready to welcome a new member to our family as well. Come on out little baby, we are all ready to meet you!