Gluten free? Not a chance.

by Anna Hewitt

And so the first weekend in our new city draws to a blustery and blue skied end. Most of it was taken up with the continued hunt for a place to live, but we managed to sample some of the best things the city has to offer. Bakeries. Really good ones.

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1. The Mill

Beautiful clean space with fresh bread and good coffee. I had a Asian inspired sesame brioche and Ollie had sourdough toast with homemade nutella.

2. Craftsman and Wolves

Delicious rolls filled with salami, gherkins and mustard as well a whole cabinet of sweet treats I could not possibly have chosen from!

3. Tartine Bakery

The most incredibly light and buttery pastry made for a delicious pain au chocolat with raspberries. I can’t wait to go back for the toasted sandwiches they make.

Tonight? A very green spring minestrone soup for dinner. Maybe with some fresh bread…

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